Protein and energy requirements of farmed South African abalone at optimal vs elevated water temperatures

Aquaculture Research Volume 42, Number 11 (October 2011)

The protein and energy requirements of farmed South African abalone Haliotis midaeL. cultured at optimal and elevated water temperatures

Authors: Alistair J Green 1, Clifford L W Jones 1, Peter J Britz 1 Author Affiliations:

1: Department of Ichthyology & Fisheries Science, Rhodes University, Grahamstown, South Africa

Source: Aquaculture Research, Volume 42, Number 11 (October 2011) Page Numbers: 1653 – 1663 Available Full Text:

Full Text: Subscription Required to view full text
Format: PDF
Size: unknown
Location: Publisher’s Site
Authentication: EBSCOhost EJS

Abstract: Formulated abalone feeds used by the culture industry are believed to be unsuitable for use at elevated water temperatures (>20 °C). The aim of this study was to develop a feed that could safely be fed to abalone cultured at elevated water temperatures by optimizing dietary protein/energy levels. Abalone (54.90 ± 0.08 mm; 28.99 ± 0.16 g) were cultured at either 18, 22 or 24 °C, and fed diets containing graded levels of protein (18–26%) and energy (11.6–16.2 MJ kg-1). Abalone growth was temperature dependent, declining from 4.33 g month-1at 18 °C to 0.77 g month-1at 24 °C. Shell length and weight gain were independent of dietary protein, provided that the digestible energy content of the diet was not lower than 13.5 MJ kg-1. Dietary energy levels below 13.5MJ kg-1resulted in significant reductions in shell growth, weight gain and increased mortality from 5% to 27%. Feed consumption of the 22% and 26% protein diets with 11.6 MJ kg-1was significantly higher (0.53 ± 0.04 and 0.55 ± 0.04% bd. wt. day-1respectively) compared with abalone fed the 16.2 MJ kg-1diets at the same protein levels (combined mean of 0.45 ± 0.04% bd. wt. day-1) indicating that consumption was linked to energy requirement. The growth and mortality results suggest that abalone cultured at these temperatures have a dietary digestible energy requirement of at least 13.5 MJ kg-1.

Citation: Alistair J Green, Clifford L W Jones, Peter J Britz . The protein and energy requirements of farmed South African abalone Haliotis midaeL. cultured at optimal and elevated water temperatures. Aquaculture Research, Volume 42, Number 11 (October 2011), pp. 1653-1663,

URL: http://ejournals.ebsco.com/direct.asp?ArticleID=4250943513070B381FCF

Probiotics for shrimp

Aquaculture Nutrition Volume 17, Number 6 (December 2011)

Probiotic bacteria effects on growth and bacterial composition of black tiger shrimp (Penaeus monodon)

Authors: T. BOONTHAI 1, V. VUTHIPHANDCHAI 2, S. NIMRAT 3 Author Affiliations:

1: Faculty of Science, Department of Microbiology, Burapha University, Chon Buri, Thailand
2: Faculty of Science, Department of Aquatic Science, Burapha University, Chon Buri, Thailand
3: Faculty of Science, Department of Microbiology and Environmental Science Program, Burapha University, Chon Buri, Thailand

Source: Aquaculture Nutrition, Volume 17, Number 6 (December 2011) Page Numbers: 634 – 644 Available Full Text:

Full Text: Subscription Required to view full text
Format: PDF
Size: unknown
Location: Publisher’s Site
Authentication: EBSCOhost EJS

Abstract: The effects of Bacillusprobiotic forms on growth performance and microbiota were examined in black tiger shrimp (Penaeus monodon). Shrimp were fed for 120 days with one of three diets; a control diet alone or supplemented with either probiotics consisting of live-sprayed Bacillus(LS) or freeze-dried Bacillus(FD). Culturable bacteria counts in the hepatopancreas, intestine and culture water of the three treatments were relatively constant during the experiment. Bacillusnumbers in the hepatopancreas and intestines of probiotic-treated groups increased significantly (P <0.05) after 30 treatment days and remained relatively constant afterwards while no appreciable changes occurred in the control. Shrimp supplemented with LS and FD contained significantly lower concentrations of Vibrio(P <0.05) in the hepatopancreas, intestine and culture water, compared to those in the control group. Shrimp treated with LS and FD probiotic bacteria showed a significant improvement (P <0.05) in specific growth rate (SGR) and feed efficiency (FE), compared to those of control group. Probiotic bacteria have the potential to enhance shrimp culture by reducing Vibrioand improving growth performance.

Citation: T. BOONTHAI, V. VUTHIPHANDCHAI, S. NIMRAT . Probiotic bacteria effects on growth and bacterial composition of black tiger shrimp (Penaeus monodon). Aquaculture Nutrition, Volume 17, Number 6 (December 2011), pp. 634-644,

URL: http://ejournals.ebsco.com/direct.asp?ArticleID=4A298C21FFC9A7B1274F

Echinacea is good for colds & flus. Is it good for fish?

Aquaculture Nutrition Volume 17, Number 6 (December 2011)

Effect of Echinacea purpureaon growth and survival of guppy (Poecilia reticulata) challenged with Aeromonas bestiarum

Authors: L. GUZ 1, A. SOPINSKA 1, T. ONISZCZUK 2 Author Affiliations:

1: Department of Fish Diseases and Biology, University of Life Sciences, Lublin, Poland
2: Department of Food Process Engineering, University of Life Sciences, Lublin, Poland

Source: Aquaculture Nutrition, Volume 17, Number 6 (December 2011) Page Numbers: 695 – 700 Available Full Text:

Full Text: Subscription Required to view full text
Format: PDF
Size: unknown
Location: Publisher’s Site
Authentication: EBSCOhost EJS

Abstract: The effects of Echinacea purpurea supplementation on growth performance, nutrient utilization, body composition and disease resistance were studied in the ornamental fish Poecilia reticulata. Five diets were used, each differing in Echinacea content (0 g kg-1diet – control, 5 g kg-1diet – group 1, 10 g kg-1diet – group 2, 20 g kg-1diet – group 3, 30 g kg-1diet – group 4 and 60 g kg-1diet – group 5), and the fish were fed twice daily at a rate of 30 g kg-1body weight per day for 67 days. The gain in the body weight and the condition factor were significantly increased in groups 2-5, whereas specific growth rate and feed conversion ratio were significantly increased in the supplemented groups (P < 0.05). Cumulative mortalities after challenge infection with the fish pathogen Aeromonas bestiarumwere the lowest in the groups supplemented with Echinacea. Log-rank tests showed significant differences between the supplemented groups 1, 2, 3, 4 and 5 and the control group (P =0.0074, P = 0.0075, P = 0.00507, P =0.00001 and P = 0.00001, respectively). The results of this study indicate that Echinacea improves body weight gain and resistance against challenge infection in fish.

Citation: L. GUZ, A. SOPINSKA, T. ONISZCZUK . Effect of Echinacea purpureaon growth and survival of guppy (Poecilia reticulata) challenged with Aeromonas bestiarum. Aquaculture Nutrition, Volume 17, Number 6 (December 2011), pp. 695-700,

URL: http://ejournals.ebsco.com/direct.asp?ArticleID=4EB7A8D2EC00E4556505

Physical quality affects nutritional value of the fish feeds

Aquaculture Nutrition Volume 17, Number 6 (December 2011)

Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

Authors: T.S. AAS1,2, B.F. TERJESEN 1, T. SIGHOLT 3, M. HILLESTAD 3, J. HOLM 4, S. REFSTIE1,5, G. BAEVERFJORD 1, K.-A. RØRVIK6,7, M. SØRENSEN6,8, M. OEHME1,6,7, T. ÅSGÅRD1,6 Author Affiliations:

1: Nofima, Sunndalsøra, Norway
2: Centre for Research Based Innovation in Aquaculture Technology (CREATE), SFI, SINTEF Sealab, Trondheim, Norway
3: BioMar AS, Trondheim, Norway
4: BioMar A/S, Brande, Denmark
5: Aquaculture Protein Centre, CoE, Department of Basic Sciences and Aquatic Medicine, Norwegian School of Veterinary Science, Oslo, Norway
6: Nofima, Ås, Norway
7: Norwegian University of Life Sciences (UMB), Department of Animal and Aquacultural Sciences, Ås, Norway
8: Aquaculture Protein Centre, CoE, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Norway

Source: Aquaculture Nutrition, Volume 17, Number 6 (December 2011) Page Numbers: 657 – 670 Available Full Text:

Full Text: Subscription Required to view full text
Format: PDF
Size: unknown
Location: Publisher’s Site
Authentication: EBSCOhost EJS

Abstract: Rainbow trout with initial body weight 1144 g were fed two diets with high (feed A) or low (feed B) water stability for 6 weeks. During the last 2 weeks either stable or fluctuating oxygen saturation, salinity and temperature was introduced. High water stability of the feed was associated with harder pellets, less dust formation and less broken pellets compared to feed with low water stability. During the first 4 weeks, feed intake was 23% higher in trout fed diet B than in those fed diet A. Fluctuating environment resulted in a severe drop in feed intake for both dietary groups. At termination of the trial, stomachs of trout fed feed B contained mashed pellets and free water and oil. Stomachs of trout fed feed A contained more intact pellets and little fluid. The apparent digestibility of protein, starch, dry matter and energy was highest in feed A. The apparent digestibility of P and Zn was highest at stable environment, and the absorption of P was highest from feed A. In conclusion, physical quality affected the nutritional value of the feeds, and differences in nutritional value at stable or fluctuating environment appeared to be related to feed intake.

Citation: T.S. AAS, B.F. TERJESEN, T. SIGHOLT, M. HILLESTAD, J. HOLM, S. REFSTIE, G. BAEVERFJORD, K.-A. RØRVIK, M. SØRENSEN, M. OEHME, T. ÅSGÅRD . Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions. Aquaculture Nutrition, Volume 17, Number 6 (December 2011), pp. 657-670,

URL: http://ejournals.ebsco.com/direct.asp?ArticleID=495C9BEF6CD1522EF1DA

What is the best net to use?

What is the best net to use for fishes?

Pictured are several nets you can use and their physical properties are summarised.

The black net: small holes, soft flexible material, knotless.
The white net: medium-sized holes, soft flexible material, knotless.
The green net: fine holes, semi-flexible material, knotless.
The blue net: large holes, flexible material, knotted.

My preferred choice is a net would have a soft material to support the fish’s body, be knotless so that it will not scratch the fish and small holes to prevent fins and lips from getting caught. But those fish with spiny fins, the rubbery net or the fine sieve-like net may be preferable to prevent the fin spines from becoming tangled in the net.

—
Now on: Twitter – Blog – Facebook – Linkedin – Flickr

—
Yours sincerely,

Dr Richmond Loh
BSc BVMS MPhil (Vet Path) MANZCVSc (Aquatics & Pathobiology) DipPM CMAVAVeterinarian / Adjunct Lecturer Murdoch University / Secretary Aquatic Animal Health Chapter ANZCVS
The Fish Vet, Perth, Western Australia. Mobile Veterinary Service for fish and other aquatic creatures.
http://www.thefishvet.com.au
Ph: +61 (0)421 822 383

Vitamin K in fish nutrition

Aquaculture Nutrition Volume 17, Number 6 (December 2011)

Vitamin K in fish nutrition

Authors: C. KROSSØY 1, R. WAAGBØ 2, R. ØRNSRUD 2 Author Affiliations:

1: Department of Biology, University of Bergen, Bergen, Norway
2: National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway

Source: Aquaculture Nutrition, Volume 17, Number 6 (December 2011) Page Numbers: 585 – 594 Available Full Text:

Full Text: Subscription Required to view full text
Format: PDF
Size: unknown
Location: Publisher’s Site
Authentication: EBSCOhost EJS

Abstract: Vitamin K belongs to the lipid soluble vitamins, and occurs naturally as phylloquinone (vitamin K1) and menaquinone (vitamin K2). In addition, there is a synthetic provitamin, menadione (vitamin K3), primarily used as a vitamin K source in animal feed. Menadione is unstable during feed processing and storage and the dietary content may reach critically low levels. Recent publications also question the availability of menadione in feed for salmonids. Vitamin K plays vital roles in blood coagulation and bone mineralization in fish, but the suggested minimum requirement varies considerably depending on the vitamin K source used. Vitamin K deficiency is characterized by mortality, anaemia, increased blood clotting time and histopathological changes in liver and gills. However, one should assess both inherent and supplemented forms of vitamin K in feeds for exact determinations, as relevant novel feed ingredients of plant origin may be sufficient to meet the requirement for vitamin K. The current review gives an overview of the biochemical role of vitamin K, and discusses vitamin K requirement in fish in light of updated literature, with special emphasis on salmonids.

Citation: C. KROSSØY, R. WAAGBØ, R. ØRNSRUD . Vitamin K in fish nutrition. Aquaculture Nutrition, Volume 17, Number 6 (December 2011), pp. 585-594,

URL: http://ejournals.ebsco.com/direct.asp?ArticleID=4879AEBD3D321DCF386C

What is ‘dropsy’?

"Dropsy" is often used by hobbyists to mean bacterial septicaemia with consequent "bloating", protruding scales, etc. in freshwater fishes. This is true in some cases, but is not always true.

For me, as a veterinarian, "dropsy" is a non-specific sign of fluid build up within the fish due to failure of fluid balance. Not all fishes with bacterial infections end up with "dropsy" and not all conditions presenting as "dropsy" are due to bacterial infections.

This fluid build up may be due several reasons including the failure to keep water out, the failure to excrete fluid or the over-production of fluid. To simply things a little, the fish maintains its fluid in balance by properly functioning skin/mucus barrier, gills, kidneys and cardiovascular system. If there is damage to any of these systems (e.g. skin ulcers from fungal infections in barramundi, bacterial gill disease in guppy, kidney cysts in goldfish, ovarian cancers in koi), then fluid may build up in the fish.

Thus it is essential to get a proper diagnosis of the condition so that you know what to treat for.

Shark saves human

———- Forwarded message ———-
From: Dr. David Scarfe <DScarfe@avma.org>
Date: Thu, Sep 29, 2011 at 6:16 PM
Subject: AquaVetMed: Squalamine’s Antiviral Properties
To:

September 29, 2011

Sharks’ Virus Killer Could Cure Humans, Study Suggests

 

“Remarkable property” already effective against six types of viruses. Sharks aren’t just tough on the outside—a substance in their bodies can stop viruses in their tracks, a new study says.

 

A cholesterol-like compound found in dogfish sharks’ tissue has been shown to combat several viruses that cause hard-to-treat human diseases, such as dengue fever and hepatitis, a new study says. Called squalamine, the compound is already in human clinical trials for cancer and eye disorders, and several hundred people have been exposed without major side effects.

 

The new study revealed that squalamine can also disrupt a virus’s life cycle and prevent it from replicating in both tissue cultures and live animals. Though there are plenty of drugs to treat bacterial infections, there are few pharmaceuticals that are effective against viruses. Current antiviral drugs are highly specific—each targeting just one strain of a virus—but strains can easily mutate and become resistant to the medication.

 

“It’s a whole new approach to treatment of viral disease,” said study leader Michael Zasloff, of the Georgetown University Medical Center. “It’s very possible we could cure several diseases we [now] treat as chronic infections.”

 

“Eureka Moment” for Shark-based Antiviral Drug

Zasloff discovered squalamine in 1993 while searching for antibacterial agents in sharks, which are immune to some diseases, including all viruses. He found that squalamine—which “looked like nothing else that had ever been described or discovered”—inhibits the growth of blood vessels,  suggesting the molecule could potentially stop cancer cells from multiplying. Human research eventually led to Zasloff’s “eureka moment,” when he realized squalamine can also disable viruses, he said. “I could see [how it works against viruses] almost as if it were a moving picture,” he recalled.

 

Squalamine is a positively charged molecule, so when it enters a cell, the molecule immediately sticks “like Velcro” to the cell’s inner membranes, which have negative charges, Zasloff said. By doing so, squalamine “pops off” any positively charged proteins that were attached to the cell membrane—an action that does no harm to the cell, Zasloff noted. When a virus invades a cell, it expects those proteins to be present on the cell membrane. Without them, the virus can’t reproduce. “There is no other compound known to science that does this—this is a remarkable property,” Zasloff said. It’s also one that has apparently served sharks well for hundreds of millions of years—and possibly explains the creatures’ evolutionary success. The shark’s “antiviral defenses have been extraordinary,” Zasloff said. “It has adapted a very remarkable immune system and stayed with it.”

 

Squalamine Effective Against Human Viruses

In the study, squalamine thwarted infection of the dengue fever virus in human blood vessel cells and of hepatitis B and D in human liver cells—and with little harm to sharks. Shark tissue is no longer required to produce squalamine, which has been synthesized in the laboratory since 1995.

Zasloff and colleagues also discovered that squalamine inhibited yellow fever, eastern equine encephalitis virus, and murine cytomegalovirus in lab animals—in some cases curing the subjects, according to the study, published this week in the journal Proceedings of the National Academy of Sciences.

 

Current squalamine compounds can access only cells that have …

 

See the source (http://tinyurl.com/3ft4rgt) for the full story.

 

[The PNAS study is accessible from http://tinyurl.com/3swqcpt. ADS-Mod.]

 

___________________________

AquaVetMed e-News provides information to veterinary and veterinary-allied subscribers concerning aquatic animal medicine, health, welfare, public health and seafood safety, obtained from a variety of sources (largely AquaVetMed subscribers). While provided by the American Veterinary Medical Association’s, Aquatic Veterinary Medicine Committee and are for public distribution, they do not necessarily reflect the opinion of the AVMA or the veterinary profession. See the AVMA Terms of Use (http://tinyurl.com/29h2rf) for further information.

 

If e-News information is used elsewhere please acknowledge AquaVetMed as the source.  Encourage individuals to subscribe rather than distribute through list serves.

 

Messages may contain attachments that will have been scanned for known viruses.

 

Subscription and Contributions: Interested veterinarians and veterinary-allied professionals can subscribe, unsubscribe, or contribute pertinent news or information, by sending a message with “For AquaVetMed -” and the topic in the subject line, to dscarfe@avma.org.

 

Note: Undelivered e-mails will not be resent; Subscribers will be deleted from the list after repeated undelivered or bounced messages and will have to re-subscribe.

 

Visit our website: www.avma.org

 

________________________________

 

—
Now on: Twitter – Blog – Facebook – Linkedin – Flickr 

—
Yours sincerely,

Dr Richmond Loh
BSc BVMS MPhil (Vet Path) MANZCVSc (Aquatics & Pathobiology) DipPM CMAVA

Veterinarian / Adjunct Lecturer Murdoch University / Secretary Aquatic Animal Health Chapter ANZCVS
The Fish Vet, Perth, Western Australia. Mobile Veterinary Service for fish and other aquatic creatures.
http://www.thefishvet.com.au
Ph: +61 (0)421 822 383