Saw this clip and then thought about all the restaurants that offer live fish and shellfish on the menus – https://youtu.be/y8oyhEnu2Oc
Have you ever wondered if the fish are healthy? I always wonder who looks after the fishes, and ensures they’re safe for human consumption (in terms of chemical residues, and biological safety), and fish health while they’re on hold.
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Dr Richmond Loh DipProjMgt, BSc, BVMS, MPhil (Pathology), MANZCVS (Aquatics & Pathobiology), CertAqV, CMAVA, NATA Signatory.
Aquatic Veterinarian & Veterinary Pathologist
THE FISH VET, AUSTRALIA – PERTH | SYDNEY | MELBOURNE | TOWNSVILLE | BRIBIE ISLAND
Mobile Aquatic Veterinary Medical & Diagnostic Services.
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