What’s The Catch? Matthew Evans reveals the true cost of Australia’s obsession with seafood.

THINK that Barramundi on your plate comes fresh from the Northern Territory?

If so, you probably also assume the fish and chips you had for lunch and the prawns you ate at the weekend have all been caught from the clear blue waters of Oz too.

Well prepare to rethink everything you know about Aussie seafood because the reality of what’s on our plates is far from the idyllic image we have in our heads.

Gourmet Farmer Matthew Evans knows all too well there’s a catch when it comes to the great Australian seafood obsession — and the truth is, and you’ll never look at prawns the same way again.

Evans delves into the shocking truth about Australia’s seafood in upcoming SBS documentary What’s The Catch?

See more – http://tinyurl.com/p5orysc

Yours sincerely,

Dr Richmond Loh
DipProjMgt, BSc, BVMS, MPhil (Pathology), MANZCVS (Aquatics & Pathobiology), CertAqV, CMAVA, NATA Signatory.
THE FISH VET, Perth, Western Australia, AUSTRALIA.
Mobile Aquatic Veterinary Medical & Diagnostic Services.
Ph: +61 (0)421 822 383
Skype: thefishvet

President WAVMA | Adjunct Lecturer Murdoch University | Secretary Aquatic Animal Health Chapter – ANZCVS.


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