Most people might think that
raising the water temperature –> more appetite & eat more –> faster growth.
This is true to a certain extent, but the upper limit of the temperature would vary between different fish species (a fish is not just a fish).
Check out the work done on this cold water fish below.
| Aquaculture Research | |||||||||||||||||
| Volume 44, Number 1 (December 2012) | |||||||||||||||||
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Effects of high temperature on the growth of European whitefish (Coregonus lavaretusL.) | ||||||||||||||||
| Authors: | Sten Ivar Siikavuopio, Rune Knudsen, Per Arne Amundsen, Bjørn Steinar Sæther, Philip James | ||||||||||||||||
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| Source: | Aquaculture Research, Volume 44, Number 1 (December 2012) | ||||||||||||||||
| Page Numbers: | 8 – 12 | ||||||||||||||||
| Available Full Text: |
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| Abstract: | The effect of three different temperatures on growth in a first progeny generation, hatchery reared, subarctic population of European whitefish (Coregonus lavaretusL.) were investigated. The whitefish (start weight 444 g, ±SD125 g) were reared for 60 days at three constant temperatures; 15, 18 and 21°C and under ambient light regimes for 70°N latitude. The results showed that temperature had a significant influence on the growth of the fish with the highest increase in weight increment occurring at 18°C (mean final weight 656 g ± SD151 g) compared with the growth of fish held at 15°C (mean final weight 591 g ± SD143 g) and 21°C (mean final weight 505 g ± SD121 g). The cumulative per cent mortality of the fish during the experimental period increased with increasing temperature, from 10% at 15°C to 30% at 21°C. The present study indicates that the optimal temperature for farming of European whitefish is somewhere between 15 and 18°C rather than between 18 and 21°C. | ||||||||||||||||
| Citation: | Sten Ivar Siikavuopio, Rune Knudsen, Per Arne Amundsen, Bjørn Steinar Sæther, Philip James . Effects of high temperature on the growth of European whitefish (Coregonus lavaretusL.). Aquaculture Research, Volume 44, Number 1 (December 2012), pp. 8-12, <http://ejournals.ebsco.com/direct.asp?ArticleID=45D38CC7CBAFF3D385B8> | ||||||||||||||||
| URL: | http://ejournals.ebsco.com/direct.asp?ArticleID=45D38CC7CBAFF3D385B8 | ||||||||||||||||